Description
Intens Fresh 2-40 contains our new freshness enzymes that do not compromise in any texture parameter in soft bread applications. Intens Fresh 2-40 provides an improved combination of softness, resilience, and moistness, even at Day 21.
INTENS FRESH 20-40 50 LB
A new generation of freshness enzymes recommended for smaller bread applications such as buns and rolls.
Extends shelf life of finished products
Improves texture of end products at Day 1
Customer advantages
Longer shelf life
Improved texture of end products
Consumer advantages
Fresher products at purchase
Moist and soft products
