Description

Viva Fresco Optima 350 is formulated for professional bakery operations where consistency, process control, and product quality are essential. It helps support dependable production outcomes while integrating easily into established bakery workflows.

Suitable for a range of bread and baked good applications, this ingredient is designed to contribute to uniform dough characteristics and reliable performance throughout mixing, fermentation, and baking processes. Its versatility makes it a practical choice for bakeries focused on maintaining product standards across production runs.

Designed for commercial baking environments, Viva Fresco Optima 350 helps operators achieve repeatable results while supporting efficient production and consistent finished product quality.