Description

Tailored for bakeries aiming to achieve optimal texture and consistency in their baked goods, Corn Starch in a 50-pound package offers versatility and reliability. Derived from corn kernels, this fine powder serves as a staple ingredient in various bakery recipes, from thickening sauces and fillings to providing structure in cakes and cookies. With its neutral flavor and excellent binding properties, Corn Starch enhances the crumb structure of baked goods, resulting in a soft and tender texture. Whether used as a primary thickening agent or in combination with other ingredients, Corn Starch ensures consistent quality and superior performance in bakery applications.