Description

Crafted for bakeries seeking superior thickening capabilities and versatility in their culinary creations, Clear Cookable Gel Starch in a 50-pound package offers exceptional quality and performance. This clear, flavorless gel is specially formulated to withstand high temperatures, making it ideal for applications where traditional starches may break down or lose their thickening properties. Whether used in fruit fillings for pies, custards, or glazes, Clear Cookable Gel Starch ensures a smooth, glossy texture and excellent stability, even after baking or cooking. With its ability to maintain clarity and consistency, this gel starch elevates the visual appeal and quality of a wide range of bakery products, ensuring customer satisfaction with every bite.