Description
Usage rate: 0.2% – 0.35% on flour weight for large products (pan breads, Italian breads, …) 0.3% – 0.5% on flour weight for small products (buns, rolls, …)
Kosher parve.
Intens Fresh 1-40 is an enzymatic preparation specifically formulated to improve the freshness of soft products.
Usage rate: 0.2% – 0.35% on flour weight for large products (pan breads, Italian breads, …) 0.3% – 0.5% on flour weight for small products (buns, rolls, …)
Kosher parve.
