Description

Crafted for bakeries seeking to enhance the sweetness and texture of their baked goods, Dextrose offers versatility and effectiveness. Derived from natural sources such as corn, this simple sugar serves as a sweetener and bulking agent, adding sweetness and volume to recipes without altering flavor. With its quick dissolving properties and ability to improve moisture retention, Dextrose is an essential ingredient for bakers aiming to achieve perfectly textured and flavorful treats.