Description

Crafted for bakeries aiming to enhance the texture and structure of their baked goods, Guar Gum in a 50-pound bag offers versatility and effectiveness. Derived from guar beans, this natural thickening agent provides viscosity and stability to doughs and batters, improving their handling and consistency. Whether used in gluten-free recipes to mimic the properties of gluten or in traditional baked goods to improve moisture retention and shelf life, Guar Gum is an essential ingredient for achieving optimal results in bakery products.