CALCIUM PROPIONATE CRYSTALS 50 LB

Shelf Life Extension: Incorporating calcium propionate into bakery formulations helps extend the shelf life of products by inhibiting the growth of mold and other spoilage microorganisms, thereby maintaining freshness over an extended period.
Mold Prevention: As a potent mold inhibitor, calcium propionate effectively prevents the formation of mold on baked goods, ensuring their visual appeal and taste remain intact throughout their shelf life.
Preservative Action: By acting as a preservative, calcium propionate contributes to the overall quality and safety of bakery products, allowing for longer storage times without compromising taste or texture.

SKU: ABM2560 Category: Stabilizers

Description

Description

Calcium propionate, an essential additive in bakery production, is a versatile ingredient known for its ability to extend the shelf life of baked goods by preventing mold growth and preserving freshness. Widely used in commercial baking, calcium propionate offers numerous benefits that contribute to the quality and longevity of bakery products.

CALCIUM PROPIONATE CRYSTALS 50 LB

Description

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