Description

Crafted for bakeries aiming to enhance sweetness and texture in their baked goods, Maltrose 60 in a 50-pound package offers versatility and reliability. Derived from malted barley, this syrup provides a rich and complex sweetness with a hint of malt flavor. With its high maltose content, Maltrose 60 serves as an excellent alternative sweetener to sucrose, contributing to a soft and moist crumb while enhancing the overall flavor profile of baked products. Whether used in bread, cakes, or cookies, Maltrose 60 delivers consistent sweetness and improved shelf life, making it an ideal choice for bakery applications.