STALEY REDISOL #412 50LB

  • Unique blend of tapioca and potato-based starch for enhanced baking properties.
  • Improved texture, moisture retention, and shelf life for baked goods.
  • Versatile and reliable solution suitable for a wide range of bakery applications.
SKU: CH18791 Categories: ,

Description

Crafted specifically for bakery applications, this tapioca and potato-based starch blend offers a unique combination of properties to elevate your baking endeavors. Meticulously formulated with premium-grade ingredients, this starch blend delivers enhanced texture, improved moisture retention, and extended shelf life to baked goods, ensuring optimal freshness and quality. With its versatile nature and excellent performance, it serves as a dependable solution for achieving superior results across a variety of bakery products.