Description

Crafted for bakeries aiming to improve the texture and consistency of their baked goods, Xanthan Gum in a 55.12-pound package offers unparalleled versatility and effectiveness. this natural thickening agent provides viscosity and stability to doughs and batters, enhancing their handling and structure. Whether used in gluten-free recipes to mimic the properties of gluten or in traditional baked goods to improve moisture retention and shelf life, Xanthan Gum is an essential ingredient for achieving optimal results in bakery products.