Description

Whole frozen eggs with citric acid offer bakeries a convenient and versatile ingredient for various baking needs. These eggs are carefully processed and frozen, with the addition of citric acid to enhance their freshness and extend their shelf life. The citric acid helps maintain the eggs’ quality during storage, ensuring consistent flavor and texture in every batch of baked goods. Whether used in cake batters, cookie doughs, or pastry fillings, these eggs provide a convenient solution for bakeries looking to streamline their production process while maintaining the delicious taste and texture of their creations