Description

Vital wheat gluten, a protein-rich ingredient derived from wheat, serves as a valuable addition to bakery formulations. Known for its ability to improve dough elasticity and structure, it enhances the rise and texture of baked goods, resulting in lighter, fluffier bread and pastries. Ideal for use in whole grain and gluten-free baking to improve the texture and rise of dough, vital wheat gluten ensures consistent and satisfying results, making it a staple ingredient for bakeries aiming for superior quality and performance.