Description
A complete dough conditioner and bread improver for yeast doughs.
For more than 60 years, Puratos has been pioneering improvements in bread production. Puratos bread improvers offer the unique benefits of vertical integration through the production of enzymes and natural sourdough.
Whether you’re in the fresh, packaged or frozen bread sector, our improvers will help you overcome production challenges and ensure top-quality products. Puratos portfolio is also extensive, ranging from complete multi-purpose improvers to tailor-made modular approaches, so you’re bound to find the solution that fits your requirements.
