TIGER 2000 50LB

  • Specialized blend of enzymes, emulsifiers, and conditioners for enhanced dough performance.
  • Improves dough handling, volume, and shelf life of baked goods.
  • Produces softer, fluffier bread with a finer crumb structure for superior eating experience.
SKU: PU4107255 Categories: ,

Description

Bread improvers provide peace of mind. They help you control all the uncertainties within the bread production process, such as variations in temperature, humidity, flour and labour. In this way, they enable you to ensure consistent premium results with every batch you bake.