A delicious plant-based mix for cakes, muffins, cookies, and other baked goods. Add water and oil only.

New, improved formula – enhanced taste and texture

100% Plant-Based Ingredients

Clean(er) label: no bleached flour, artificial flavors, colors, or preservatives, and made with non-Bio-Engineered ingredients

Unlimited Versatility: ideal for snack cakes, dessert bars, cupcakes, layer cakes, muffins, cookies and more!

Easy conversion to chocolate recipes

Customer advantages

Reduced scaling errors and ingredient sourcing efforts compared to a scratch recipe

No need for skilled labor thanks to easy handling

Reduced preparation time: simply blend with water and oil

Consistency in flavor and texture

Expanded customer base with addition of plant-based offerings and clean-label compliancy

Innovation and trend alignment with offering plant-based products

Consumer advantages

Great taste and texture – significantly, statistically preferred over competitor product

Fits with an ethical lifestyle: 100% plant-based ingredients

Able to indulge, despite milk or egg-allergies/intolerances

Adds versatility for flexitarian lifestyles and adventurous eaters