Description

Tailored for bakeries striving to achieve optimal texture and consistency in their baked goods, Tapioca Starch in a 50-pound package offers exceptional quality and versatility. Extracted from the cassava root, this fine, white powder serves as a gluten-free thickening agent and binder, ideal for enhancing the structure of various bakery products. With its neutral flavor and excellent moisture absorption properties, Tapioca Starch ensures a smooth, creamy texture in fillings, puddings, and pie fillings, while also providing a light and crispy texture in baked goods like cookies and crackers. Whether used as a primary ingredient or in combination with other starches, Tapioca Starch delivers consistent results and superior performance in bakery applications.