• Ideal for use in both cake batters and icing recipes, palm cake shortening provides exceptional versatility, allowing bakers to achieve the perfect texture, consistency, and mouthfeel in their creations.
  • This shortening ensures smooth and uniform mixing, resulting in cakes with a tender crumb and icings with a creamy, spreadable consistency.
  • Palm cake shortening offers enhanced stability to baked goods, providing superior volume, moisture retention, and shelf life. Its high melting point and oxidative stability ensure that cakes and icings maintain their freshness and quality over time.
SKU: AC101361 Categories: ,


Palm cake shortening, specially formulated for cakes and icings, is a versatile and essential ingredient for bakeries looking to create delicious and high-quality baked goods. Known for its unique properties and benefits, this palm-based shortening enhances the texture, flavor, and stability of various baked treats.