Description

Pastry flour is an essential ingredient for bakeries, meticulously crafted to meet the exacting standards of professional pastry chefs and bakers. With its finely milled texture and precise protein content, this flour ensures consistent results in creating delicate pastries, flaky pie crusts, and tender cakes. Its versatile nature makes it suitable for a wide range of baked goods, providing the perfect balance of strength and tenderness required for pastry perfection.