Description

Margarine, an essential ingredient in bakery operations, serves as a versatile fat source for various baking applications. Formulated from a blend of vegetable oils, margarine offers a convenient alternative to butter, providing a consistent texture and flavor profile across baked goods. Its plasticity at room temperature makes it ideal for creaming with sugar, creating light and fluffy cakes, cookies, and pastries. Margarine’s ability to incorporate air during mixing ensures tender and moist baked products, contributing to their overall quality and appeal.