Description

Tailored for bakeries seeking high-quality starch solutions to enhance their baking processes, Starch Thermflo National in a 50-pound package offers exceptional performance and versatility. Derived from premium-quality sources, this starch is meticulously processed to deliver consistent results in various bakery applications, including bread, pastry, and confectionery. With its excellent thickening and moisture retention properties, Starch Thermflo National ensures improved crumb structure, extended shelf life, and enhanced texture in baked goods. Whether used as a dough conditioner, stabilizer, or thickening agent, this starch is a reliable choice for achieving desired results and meeting customer expectations.