Description

Crafted for bakeries seeking to enhance the nutritional profile and texture of their baked goods, SOY FLOUR in a 50-pound package offers versatility and reliability. Derived from high-quality soybeans, this flour serves as a valuable alternative to traditional wheat flour, adding protein, fiber, and essential nutrients to baked products. Whether used alone or in combination with other flours, SOY FLOUR contributes to a moist and tender crumb while imparting a subtle nutty flavor. With its gluten-free nature and potential health benefits, it is an excellent choice for meeting the diverse dietary needs of consumers.