Description

Enhance the nutritional profile and texture of your baked goods with BP Reddi-Soaked Grains, a versatile blend of Non-GMO whole grains and seeds that are pre-hydrated for convenience and optimal baking performance. Whether you’re crafting artisan bread, hearty muffins, or wholesome granola bars, these soaked grains add a satisfying crunch and nutty flavor to your creations. With hydration levels ranging from 10% to 50%, this blend can seamlessly integrate into any recipe, allowing you to customize your baked goods to meet the demands of health-conscious consumers.