Description

The Mixed Grains blend, comprising rye, oat, wheat, and flax seeds, offers bakeries a versatile ingredient to enhance the texture and flavor of their baked goods. This combination of grains provides a rich, nutty taste and a satisfying crunch, elevating the quality of bread, pastries, and other baked treats. Incorporating this blend into recipes not only adds complexity but also boosts the nutritional value, thanks to the diverse array of vitamins, minerals, and fiber present in each grain. Bakeries can rely on this mixed grain blend to create wholesome and delicious products that cater to the diverse preferences of their customers.