Description

Potato Flour, derived from dried and ground potatoes, serves as a versatile ingredient in bakery operations, offering unique properties to enhance texture and flavor profiles. With its fine texture and neutral taste, potato flour blends seamlessly into a variety of baked goods, adding moisture and tenderness to doughs and batters. This gluten-free flour is particularly beneficial for producing light and fluffy baked goods, such as bread, pancakes, and muffins, while also acting as a natural thickening agent in soups, sauces, and gravies.