Description

Palm kernel flakes, crafted from hydrogenated palm kernel oil and soy lecithin, serve as a versatile ingredient in bakery applications. These flakes boast a rich source of fat, imparting a smooth texture and enhancing the mouthfeel of baked goods. With the added emulsifying properties of soy lecithin, they ensure consistent blending and distribution throughout various recipes, contributing to the overall quality and appeal of the finished products.