Description

Palm kernel flakes, derived from the kernel of the palm fruit, offer a unique addition to bakery recipes. These flakes, with their distinctive flavor and texture, add a delightful crunch and subtle nuttiness to baked goods. Rich in healthy fats and nutrients, they contribute to the nutritional value of products while enhancing their taste and mouthfeel. Ideal for incorporating into bread, cookies, granola bars, and other baked treats, palm kernel flakes elevate the overall sensory experience, making them a sought-after ingredient for discerning bakers.