Description

Pailleté feuilletine, a delicate and crispy addition to bakery creations, brings a delightful texture and flavor to desserts. These thin and crunchy flakes, made from caramelized crepes, add a subtle sweetness and a satisfying crunch to pastries, cakes, and chocolates. Incorporate them into fillings, coatings, or toppings to elevate your baked goods with a unique and irresistible texture.