Description

Extra virgin olive oil, prized for its exceptional quality and flavor, is a versatile ingredient for bakeries seeking to elevate their recipes. Sourced from the first pressing of olives, this oil boasts a robust, fruity taste and distinct aroma, imparting a delightful Mediterranean essence to baked goods. Its rich composition, abundant in antioxidants and healthy fats, not only enhances the taste but also provides health benefits. Perfect for bread, focaccia, and pastry recipes, it adds depth and complexity to baked treats, making it a must-have staple in any bakery kitchen.