Description

Crafted for bakeries seeking to enhance the leavening and texture of their baked goods, MONOCALCIUM PHOSPHATE in a 50-pound package offers versatility and reliability. This essential ingredient is derived from high-quality sources and serves as a crucial leavening agent in various baking applications. Whether used in bread, cakes, or pastries, MONOCALCIUM PHOSPHATE contributes to a light and airy texture while providing consistent results. With its ability to react with other ingredients to release carbon dioxide gas, it ensures proper rising and a desirable crumb structure in baked goods.