Description

Milk powder, derived from evaporated milk, offers versatility and convenience in bakery applications. It serves as a valuable ingredient for enhancing the flavor, texture, and nutritional profile of various baked goods. With its extended shelf life and ease of storage, milk powder provides bakers with a convenient solution for incorporating dairy into their recipes without the need for refrigeration. Whether used in bread, pastries, or confections, milk powder adds richness and creaminess to baked treats, ensuring consistently delicious results.