Description

Crafted for bakeries seeking to improve the texture and flavor of their baked goods, Sweet Whey Grade A offers versatility and quality. Derived from the liquid remaining after milk has been curdled and strained, this whey boasts a sweet and mild flavor profile, perfect for enhancing the taste and texture of bread, cakes, and pastries. With its high protein content and ability to improve dough elasticity and browning, Sweet Whey Grade A is an essential ingredient for bakers aiming to achieve superior results in their creations.