Description

Whole cranberries offer a burst of tart flavor and vibrant color, making them a versatile ingredient for various bakery applications. Sourced from premium cranberry varieties, these plump and juicy berries are perfect for adding a tangy twist to baked goods such as muffins, scones, and bread. Whether used as a topping, filling, or incorporated into doughs and batters, whole cranberries elevate the taste and visual appeal of baked treats, delighting customers with their refreshing taste and festive appearance.