Description
A modular approach to optimize individual characteristics of the dough or the final bread such as softness, moistness, resilience, freshness. They can be added on top of an existing recipe to intensify that specific functionality.
To increase machinability and extensibility of the dough. Particularly recommended for automatic and industrial lines with short resting times.
A modular approach to optimize individual characteristics of the dough or the final bread such as softness, moistness, resilience, freshness. They can be added on top of an existing recipe to intensify that specific functionality.
