Description

Crafted for bakeries aiming to improve the texture and consistency of their baked goods, NATIONAL 465 STARCH is a modified food starch derived from waxy maize. This carefully formulated ingredient offers versatility and reliability, enhancing the stability and structure of various bakery products. Whether used as a thickening agent in pie fillings, a binder in doughs, or a stabilizer in frostings, NATIONAL 465 STARCH ensures consistent results and excellent performance, making it an essential addition to any bakery’s pantry.