Description

Crafted for bakeries seeking to enhance the quality and shelf life of their baked goods, COLFLO 67 in a 50-pound package offers exceptional freeze/thaw stability. This food starch is carefully formulated to withstand freezing and thawing cycles without compromising texture or consistency, ensuring that baked items maintain their freshness and integrity over time. Whether used in pie fillings, pastry creams, or other baked goods, COLFLO 67 provides reliable performance and consistent results, making it an indispensable ingredient for bakeries aiming to deliver superior products to their customers.