Description

The HI GLUTEN SIR LANCELOT FLOUR 50LB is a premium bakery ingredient meticulously crafted to meet the exacting standards of professional bakers. With its exceptionally high protein content, this flour provides superior gluten development, resulting in breads with excellent volume, structure, and texture. Ideal for producing crusty artisan loaves, hearty bagels, and chewy pizza crusts, HI GLUTEN SIR LANCELOT FLOUR ensures consistent and reliable results, making it the go-to choice for bakeries striving for excellence in their baked goods.