Description

Gelatin Unflavored is an essential ingredient for bakeries, offering versatility and functionality in various culinary applications. Derived from animal collagen, this unflavored gelatin serves as a reliable thickening agent, stabilizer, and binding agent in a wide range of bakery products, including mousses, cakes, and desserts. Its neutral taste allows it to seamlessly integrate into recipes without altering the overall flavor profile, while its ability to create smooth textures enhances the quality of baked goods, ensuring consistent results every time.