Description

Belcolade is a premium dark chocolate ganache can be used to enrobe cakes, coat donuts and other pastry items or can be used as a filling for layer cakes. Ready to use.

For enrobing: Melt in double boiler, keeping temperature between 115°F-120°F.

For use as a Filling: Best used at 75°F-80°F, mix on medium speed for 5 minutes

For truffles: Best used at 75°F-80°F, scoop ganache from Pail using #100 scoop; roll in powdered sugar, cocoa or dip in chocolate. Add a flavor if desired.

Kosher dairy.