Description

Frozen sugar egg yolk offers bakeries a convenient solution for enhancing the flavor and texture of various baked goods. These egg yolks are carefully separated, pasteurized, and blended with sugar to create a smooth and creamy consistency. With their frozen form, they provide extended shelf life and ease of use, allowing bakeries to incorporate them effortlessly into recipes such as pastries, custards, and cakes. Whether used as a filling, glaze, or flavoring agent, frozen sugar egg yolks add richness and depth to baked treats, ensuring a delightful sensory experience for consumers.