Description

Frozen egg whites with guar gum provide bakeries with a convenient and reliable ingredient for various baking applications. These egg whites are carefully separated, pasteurized, and blended with guar gum, ensuring optimal stability and texture when incorporated into recipes. With their frozen form, they offer extended shelf life and easy portioning, allowing bakeries to minimize waste and maintain consistent quality in their products. Whether used for meringues, soufflés, or angel food cakes, frozen egg whites with guar gum deliver consistent results, contributing to the light and airy texture desired in baked goods.