Description

Double-acting baking powder is an essential ingredient in bakery operations, providing consistent leavening power for a wide range of baked goods. This versatile leavening agent reacts twice during the baking process, first upon moisture activation and then again upon exposure to heat. Its unique formulation ensures even rising, resulting in fluffy, light-textured pastries, cakes, and bread. Trusted by bakers worldwide, double-acting baking powder guarantees reliable performance, delivering perfectly risen treats every time.