Description

Crafted for bakeries seeking to enhance the quality and texture of their bread and rolls, Im-Prove 200 No ADA offers unparalleled effectiveness and versatility. Designed as a no-time dough conditioner, this product is suitable for use in both American and European-style bread and rolls, whether fresh or par-baked. With its unique formulation, Im-Prove 200 No ADA improves dough strength, elasticity, and crumb structure, resulting in bread with superior volume, texture, and shelf life. Ideal for bakeries looking to streamline their production process without compromising on quality, Im-Prove 200 No ADA is an essential ingredient for achieving consistent and delicious baked goods.