Description

The Clean Label Sour Dough Base offers bakeries a clean label and Non-GMO solution to achieve tangy sourdough bread with the robust flavor of rye, coupled with a rustic crust and crumb color. Crafted to meet the demands of discerning consumers seeking wholesome and authentic bakery products, this base ensures consistency and quality in every batch. Whether used in artisanal bread production or large-scale bakery operations, the Clean Label Sour Dough Base provides bakers with the flexibility and reliability they need to deliver exceptional sourdough breads.