Description

Crafted for bakeries seeking to enhance the flavor and shelf life of their products, citric acid offers versatility and effectiveness. Derived from natural sources such as citrus fruits, this acid serves as a flavor enhancer and preservative, imparting a tangy taste to baked goods while also preventing discoloration and extending freshness. With its ability to balance sweetness and acidity, citric acid is an essential ingredient for bakers looking to create high-quality treats that maintain their quality over time.