Description

Canola oil, derived from the seeds of the canola plant, offers bakeries a versatile and healthy cooking oil option. Its mild flavor and high smoke point make it suitable for a wide range of baking and cooking applications, ensuring excellent results without overpowering the taste of baked goods. With its low saturated fat content and high levels of heart-healthy monounsaturated fats, canola oil provides a healthier alternative to traditional cooking oils, meeting the demands of health-conscious consumers.