Description

Crafted for bakeries aiming to achieve light and fluffy cakes with a tender crumb, this cake flour offers superior quality and performance. Milled from soft wheat varieties and finely sifted, this flour has a low protein content, resulting in cakes that are delicate and moist. With its fine texture and ability to absorb liquids well, cake flour ensures consistently excellent results, allowing bakers to create delectable cakes that impress every time.