Description

The butter emulsion provides bakeries with a convenient way to incorporate rich, buttery flavor into their recipes without the need for actual butter. This emulsion is crafted using high-quality ingredients to ensure an authentic buttery taste and aroma, enhancing the overall flavor profile of baked goods. With its liquid form, it easily blends into batters, doughs, frostings, and glazes, evenly distributing the buttery essence throughout the product for consistent and delicious results.