Description

High fat cocoa is an indispensable ingredient for bakeries seeking to achieve rich, decadent chocolate flavor in their creations. Sourced from premium cocoa beans, this high-quality cocoa powder boasts a higher fat content compared to regular cocoa powder, resulting in a smoother texture and more intense chocolate taste. Its deep, dark color adds a luxurious touch to cakes, cookies, and desserts, while its superior fat content ensures moist and tender baked goods with a velvety mouthfeel.