Description

Double-acting non-GMO baking powder is an essential ingredient for bakeries committed to high-quality, natural products. This versatile leavening agent is formulated to provide two-stage rising action, ensuring optimal results in a wide range of baked goods. With its non-GMO formulation, it meets the growing demand for clean-label products, appealing to health-conscious consumers. Trusted by professional bakers, this double-acting baking powder delivers consistent performance, resulting in fluffy, perfectly risen cakes, biscuits, muffins, and more.